|
|
BUNCAMITA applies the European standrad (Eurep - Gap) for clean vegetable provided by Morning Glory Inc.index
WHY IS THE FISH NOODLE SOUP IN THE WESTERN OF VIETNAM SO APPETIZING...?
No meat, low fat, no monosodium glutamate (MSG). The first restaurant chain in Ho Chi Minh City with its orientation toward cuisine for the sake of health is popularly known by its brand name BUNCAMITA.
Meat and fat are the main agents which cause obesity and related diseases. Therefore, Vietnam’s western fish noodle soup with its natural flavor and taste of fish flesh, intermingled with the attractive taste of fish sauce, the hot taste of ginger, red pepper and the flavor of cumquat, which are all mixed with Eurep-GAP standard fresh vegetables and roots to create an extremely delicious dish in which a Yin-Yang balance is maintained...
read more
EATING FISH TO MAINTAIN GOOD MEMORY AND REDUCE CANCER RISK
Researches done by American scientists once again affirm that fish is the food for brain. Experts from Tufts University say that people who eat much fish will reduce 50% of Alzheimer risk (a type of memory loss) and schizophrenia.
Docosahexaenoic Acid (DHA) – a fatty acid found plentiful in fish - is capable of preventing schizophrenia and is an important component to help the central nervous system work properly. This acid helps to protect the heart and the circulatory system (Healthday)...
read more
|
|
 |
- Buncamita Fish Noodle Soup
- Pasted fish on sugar cane
- Buncamita Spring roll
- Cuttle-fish salad
- Seafood salad served with mustard sauce
- Seafood Fried Rice
- Crispy Rice with seafood
- Snake Head Fish rolled with vegetable
- Crab Curry
- Crab drilled in the clay pot
- Cuttle-fish sauced with lemon
- Shrimp steamed in coconut
- Shrimp drilled in stone salt
|
|
