1. Mr. Vuong Huu Hung
FOUNDER – CHAIRMAN OF THE MANAGEMENT BOARD
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Educational background: Bachelor in business law.
Professional Experience: 10- year working in the hospitality industry including:
- 6 years working for the US Marriott Hotel Group as a Sales Manager in Vietnam
- Former Director of Sales for the Princess d’ Annam Resort & Spa(France).
Awards and Degrees:
- Bachelor of Science: Commercial law.
- Certificate of Master Ceremony.
- English Proficiency level.
- Essential Skills for Managers Certificate by Marriott International.
- Foundations of Leadership Certificate by Marriott International.
- Effective Training Skill Certificate by Marriott International.
- Excellent communication module leader by Marriott International.
- Sales Manager of the quarter by Marriott's Renaissance Hotel.
- Sales Manager of the year by Marriott's Renaissance Hotel.
- Iceberg Creative Award by Ascott International.
- Awareness Before Change Certificate by Prudential.
- Guest Speaker for Prudential's Professional Financial Advisers 2005.
- Lecturer at Brainmark Marketing School (Marketing Pro)
- Director of Sales & Marketing Certificate by EDRI.
- Deputy Director of Branding Section - Saigon Entrepreneur Club.
He is in charge of the Business Development activities as well as supervising the sales & marketing in the restaurant chain. He has approximately 10-year experience working for various 5-star hotel and restaurant groups and is currently holding the position of deputy director of the Sai Gon Entrepreneur Club- Branding section.
2. Mrs Lê Thị Ngọc Nga
DIRECTOR OF QUALITY CONTROL – MEMBER OF THE MANAGEMENT BOARD
Educational background: Bachelor in foreign economics (the Foreign Trade University) and bachelor in foreign language (the University of Social Science and Humanity).
Professional Experience:
- Former Sales Representative in the food industry in Phu Cong Minh Company.
- Former deputy Director of Export Sales – Dong Tam Corporation.
Mrs Nga is in charge of product quality for the entire Buncamita restaurant chain by establishing a brand-Auditing Section, setting up quality management standards and supervising the implementation process.
Mrs Nga is the former Sales Representative in the food industry in Phu Cong Minh Company and the co- founder of the Buncamita brand. In addition, she is also the co-author of the Fish Noodle Soup formula with its concept: “ No Meat, Low Fat and No MSG”.
3. Mr. Le Tan Viet
DEPUTY GENERAL DIRECTOR – MEMBER OF THE MANAGEMENT BOARD
Educational background: Bachelor in hospitality management.
Professional Experience: 10-year working in the hospitality industry including:
- 5 years working for Marriott’s Renaissance Hotel Saigon.
- 3 years working for Caravelle Hotel Saigon.
- Currently holding the position of Tour Operator for the Youth Vision Tourism Company.
Mr. Viet is responsible for designing and construction Buncamita restaurants within the chain.
4. Ms Ly Ngoc Phung
DIRECTOR OF FINANCE – MEMBER OF THE MANAGEMENT BOARD
Educational background: Bachelor in foreign language.
Professional Experience: Approximately 10-year working in the export and import field.
Ms Phung is a bachelor in foreign language who has approximately 10-year experience in working with international suppliers in the export and import field. She is responsible for drawing up financial plans for Buncamita as well as supervising the company’s expenditure.
5. Ms Vo Thi Diem
DIRECTOR OF SALES – MEMBER OF THE MANAGEMENT BOARD
Educational background: Bachelor in hospitality management.
Professional Experience:
- 10-year working in the hospitality industry.
- Former Sales Manager at Caravelle hotel.
Ms Diem holds a university degree in hospitality management with her approximately 9-year working experience. Her main task is to support sales activities at restaurants within the chain by managing the Buncamita ’s Sales Department. Furthermore, she is also in charge of developing the sales staff and carrying out sales plans to better support restaurants sales within the chain.
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